sharing recipe

Just in case you want to try out this 'fabulous recipe' here it is - let me know how you like it. Grannie

Sausage Pilaf

1 lb bulk pork sausage ` 1 1/4 cup milk
1 can cream/mushroom soup 1/2 cup uncooked rice
1 cup chopped celery 1/2 tsp poultry seasoning
1/2 cup chopped onion 1/4 tsp salt
1/2 cup chopped green pepper
1/4 cup chopped pimiento

Brown sausage. Drain off fat. Add celery and onion, pepper.Cook until tender but not brown. Stir in pimiento, soup, milk, rice, seasonings. Pour into ungreased 1 1/2 quart casserole. Bake, covered, in moderate oven 350* - 50 minutes stirring occasionally.
Mix 1 cup bread crumbs + 2 Tbsp flour. Sprinkle on top. Bake uncovered, 20 minutes longer.